Mushroom Stroganoff with Herbs
Mushroom stroganoff with herbs is the ultimate comfort food that will warm your soul with its creamy, savory flavors. This vegetarian delight features tender mushrooms sautéed to perfection, enveloped in a rich sauce infused with fresh herbs. Served over pasta or rice, this dish transforms any meal into a cozy gathering. Perfect for weeknight dinners or special occasions, this mushroom stroganoff is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup sour cream (or Greek yogurt)
- 8 oz wide egg noodles (or rice)
- 1 tbsp Dijon mustard
- 1 tsp fresh thyme
- 1 tbsp fresh parsley
Instructions
- Sauté onions in olive oil over medium heat until translucent. Add minced garlic and cook until fragrant.
- Stir in sliced mushrooms and cook until golden brown, about 8 minutes.
- Add vegetable broth and Dijon mustard; simmer gently.
- Reduce heat, stir in sour cream, thyme, and parsley until combined.
- Toss cooked pasta into the sauce until well coated.
- Serve hot, garnished with extra herbs if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 390
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - For added flavor, consider a splash of white wine while cooking the mushrooms. - Substitute other vegetables like spinach or zucchini for a twist on the classic recipe.