Tomato Basil Soup
Tomato Basil Soup is the quintessential comfort food that warms your soul with each delicious spoonful. This rich and creamy soup features ripe tomatoes and fragrant basil, creating a delightful blend of flavors perfect for cozy nights or elegant gatherings. With minimal ingredients and straightforward steps, you can whip up this heartwarming dish in no time. Pair it with crusty bread or grilled cheese for an unforgettable meal that will leave you feeling satisfied.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- 1. Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and cook for another minute.
- 2. Add tomatoes (fresh or canned) to the pot, stirring well. Let simmer for about 10 minutes.
- 3. Pour in vegetable broth and bring to a gentle boil. Lower the heat and let simmer uncovered for 20 minutes.
- 4. Blend the mixture until smooth using an immersion blender or regular blender.
- 5. Return to low heat; stir in basil, salt, pepper, and sugar to taste. Warm through without boiling.
- 6. Serve hot with crusty bread or grilled cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added richness, consider stirring in a splash of cream at the end. - Customize by adding herbs like oregano or spices such as red pepper flakes for a kick. - Store leftovers in an airtight container; they keep well in the fridge for up to five days.