Tuna Noodle Casserole
Tuna Noodle Casserole is the ultimate comfort food that brings together tender egg noodles, creamy sauce, and savory tuna—perfect for busy weeknights or cozy gatherings. With a crispy breadcrumb topping and gooey cheese, this dish is not only satisfying but also customizable to fit your pantry staples. Gather around the table with family and friends and enjoy every delightful bite of this classic casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz wide egg noodles
- 1 (12.5 oz) can of canned tuna, drained
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup panko breadcrumbs
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles in salted water according to package instructions until al dente (about 7-8 minutes). Drain and set aside.
- In a mixing bowl, combine cream of mushroom soup and milk; whisk until smooth.
- Add drained tuna, frozen peas, and cooked noodles to the soup mixture; stir to combine.
- Transfer the mixture into a greased baking dish and top with panko breadcrumbs and shredded cheeses.
- Bake for 25-30 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: - For extra flavor, sauté onions or garlic before adding them to the mixture. - You can substitute tuna with shredded chicken or chickpeas for a vegetarian option. - Feel free to add vegetables like bell peppers or corn for added nutrition.