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Creamy Tuscan Ravioli

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Creamy Tuscan Ravioli is a delightful Italian dish that combines tender pasta pillows filled with ricotta and spinach, enveloped in a rich, velvety sauce. This recipe is perfect for impressing guests or enjoying a cozy weeknight dinner. With its aromatic blend of garlic, sun-dried tomatoes, and fresh spinach, each bite transports you to the sun-kissed hills of Tuscany. Easy to prepare and incredibly satisfying, this creamy ravioli will quickly become a favorite at your dining table.

Ingredients

Scale
  • 12 oz fresh cheese ravioli
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • ½ cup sun-dried tomatoes, chopped
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the Ravioli: Boil salted water in a large pot. Add ravioli and cook as per package instructions until they float (about 4-5 minutes). Drain and set aside.
  2. Sauté Aromatics: In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant (about 1 minute).
  3. Create the Sauce: Pour in heavy cream, stir in Parmesan cheese until melted. Add chopped sun-dried tomatoes and spinach; mix well.
  4. Combine Pasta and Sauce: Gently add cooked ravioli to the sauce. If too thick, add reserved pasta water gradually.
  5. Season: Sprinkle with Italian seasoning, salt, and pepper; toss to coat.
  6. Serve: Plate the ravioli and garnish with extra Parmesan if desired.

Nutrition

Keywords: - Substitute spinach with kale for added texture. - For an extra flavor boost, add crushed red pepper flakes. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stovetop.

Find it online: https://nrecipes.com/creamy-tuscan-ravioli-a-cozy-italian-delight/