Creamy Vegan Coleslaw
Creamy Vegan Coleslaw is a refreshing and vibrant side dish that combines crunchy green and red cabbage with sweet carrots, all coated in a luscious vegan mayonnaise dressing. This easy-to-make coleslaw is perfect for summer barbecues, picnics, or as a light lunch. With its delightful mix of flavors and textures, it’s sure to be a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Vegan
Ingredients
Scale
- 4 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup carrots, grated
- 1 cup vegan mayonnaise
- 3 tbsp apple cider vinegar
- 2 tbsp maple syrup
- 1 tsp mustard powder
Instructions
- Prepare the Veggies: Shred both green and red cabbage into thin strips and grate the carrots.
- Mix Up the Dressing: In a large bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, and mustard powder until smooth.
- Combine Ingredients: Add shredded cabbage and carrots to the dressing and toss until evenly coated.
- Chill Out: Cover the coleslaw and refrigerate for at least one hour to allow flavors to meld.
- Serve Up: Toss again before serving and garnish if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 6g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added crunch, consider mixing in diced bell peppers or sunflower seeds. - Adjust sweetness by varying the amount of maple syrup according to your taste. - Store leftovers in an airtight container for up to three days.