Crispy Air Fryer Hasselback Potatoes
Crispy Air Fryer Hasselback Potatoes are a delightful twist on traditional baked potatoes, featuring perfectly sliced, golden edges and a fluffy interior. Drizzled with olive oil and seasoned to perfection, these potatoes transform into a stunning and flavorful side dish that will impress your family and friends. Whether enjoyed alongside your favorite main course or as a snack, this recipe is quick to prepare and easy to customize. Get ready to elevate your dinner table with these irresistible air-fried delights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the Russet potatoes thoroughly.
- Carefully slice each potato crosswise every quarter-inch without cutting all the way through.
- Drizzle olive oil over the potatoes, ensuring it seeps into the slices. Season generously with salt, pepper, garlic powder, and fresh herbs.
- Place the seasoned potatoes in a single layer in the air fryer basket.
- Cook at 400°F (200°C) for 25-30 minutes until golden brown and crispy.
- Serve warm, drizzled with extra olive oil or melted butter.
Nutrition
- Serving Size: 1 potato (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 590mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, try infusing your olive oil with garlic before drizzling it over the potatoes. Customize by adding cheese or bacon bits during the last few minutes of cooking for an extra indulgent treat.