Chinese Salt and Pepper Chicken Wings
Chinese Salt and Pepper Chicken Wings are a must-try for any food lover. These wings are crispy on the outside and juicy on the inside, seasoned with a tantalizing blend of salt, pepper, garlic, and onion powder. Perfect for gatherings or a cozy night in, they deliver an explosion of flavor in every bite. Serve them hot and watch them disappear as friends and family savor their irresistible crunch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 lbs chicken wings
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 fresh chilis (optional)
- 1 cup vegetable oil (for frying)
Instructions
- Gather all ingredients and tools including a large mixing bowl and deep frying pan.
- Pat chicken wings dry with paper towels to ensure crispiness.
- In the mixing bowl, combine salt, black pepper, garlic powder, and onion powder. Toss the chicken wings in the spice mix until well coated.
- Heat vegetable oil in the frying pan over medium-high heat until shimmering (around 350°F/175°C).
- Fry the seasoned wings in batches for 8-10 minutes until golden brown and cooked through.
- Drain excess oil using paper towels and toss with sliced fresh chilis before serving.
Nutrition
- Serving Size: 3 wings (approximately 140g)
- Calories: 360
- Sugar: 0g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg
Keywords: For added flavor, marinate wings for an hour before cooking. Experiment with spices like chili flakes or sesame seeds for unique variations. Store leftovers in an airtight container for up to three days; reheat in the oven at 375°F (190°C) to restore crispiness.