Coconut Shrimp
Coconut Shrimp is a tropical delight that combines crispy, golden-brown shrimp with sweet coconut flakes for an irresistible appetizer. Perfect for gatherings or cozy nights in, this easy-to-make dish will impress your guests and transport your taste buds to sun-kissed beaches. Serve it hot with your favorite dipping sauce for a flavorful experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup unsweetened shredded coconut
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- Set up a dredging station with three shallow bowls: one for seasoned flour (flour, salt, pepper), one for beaten eggs, and one for shredded coconut.
- Dip each shrimp into the flour mixture, shaking off excess. Then coat with beaten eggs before rolling in shredded coconut until fully covered.
- Heat vegetable oil in a frying pan over medium heat until it reaches about 350°F (175°C).
- Fry the shrimp in batches for 2-3 minutes on each side or until golden brown.
- Drain on paper towels and serve hot with your preferred dipping sauce.
Nutrition
- Serving Size: 4 shrimp (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 170mg
Keywords: For extra crunch, consider using panko breadcrumbs mixed with the shredded coconut. You can also add spices like cayenne pepper for a kick or try different sauces such as sweet chili or mango salsa for added flavor.