Fried Jalapeno Popper Bites
Fried Jalapeno Popper Bites are the perfect appetizer that combines a crispy, golden exterior with a creamy and cheesy filling. These delicious bites feature fresh jalapenos stuffed with a rich blend of cream cheese and cheddar, delivering an irresistible burst of flavor in every mouthful. Ideal for game day or any gathering, these poppers are easy to prepare and sure to impress your guests.
- Author: Nora
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- 10 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned bread crumbs
- Oil for frying (enough to fill the pan about 2 inches deep)
- Wash and slice jalapenos in half lengthwise; remove seeds for milder heat.
- In a bowl, mix softened cream cheese and shredded cheddar until smooth.
- Generously stuff each jalapeno half with the cheese mixture.
- Set up a dredging station: one bowl with flour, one with beaten eggs, and one with breadcrumbs. Coat each stuffed jalapeno first in flour, then egg wash, and finally breadcrumbs.
- Heat oil in a skillet to 350°F (175°C). Fry coated jalapenos in batches until golden brown (about 3-4 minutes).
- Transfer to paper towels to drain excess oil before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, you can mix spices like garlic powder or smoked paprika into the cheese filling. For a healthier version, consider baking these bites at 400°F for about 20-25 minutes; lightly spray them with cooking oil before baking.