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Fried Ravioli

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Fried Ravioli are a delightful twist on classic pasta, combining a crispy exterior with a warm, gooey filling. Perfect for game day snacks or elegant dinner parties, these bite-sized delights will surely impress your guests. Served with marinara or ranch for dipping, each mouthful offers an explosion of flavor that brings comfort and joy to any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (seasoned or plain)
  • 12 oz fresh ravioli (cheese, spinach, or meat)
  • 2 cups vegetable oil (for frying)

Instructions

  1. Prepare your breading station by setting up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  2. Coat each ravioli by dredging in flour, dipping in egg, and coating with breadcrumbs.
  3. Heat the oil in a deep pan to 350°F (175°C).
  4. Carefully place the coated ravioli in the hot oil and fry for about 3 minutes per side until golden brown.
  5. Remove from oil and drain on paper towels.
  6. Serve on a platter with marinara or ranch dressing for dipping.

Nutrition

Keywords: - Experiment with different fillings like ricotta or add spices to the breadcrumbs for extra flavor. - For a healthier option, consider baking instead of frying; see FAQs for instructions.

Find it online: https://nrecipes.com/crispy-fried-ravioli-a-comfort-food-delight-recipe/