Crispy Gochujang Korean Tofu
Crispy Gochujang Korean Tofu is a mouthwatering dish that harmoniously combines crispy, golden-brown tofu with a spicy-sweet gochujang sauce. Perfect for weeknight dinners or entertaining guests, this versatile recipe can be served as an appetizer, main course, or salad topper. With its satisfying crunch and vibrant presentation, each bite is a flavor-packed experience that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying/Baking
- Cuisine: Korean
Ingredients
Scale
- 14 oz extra-firm tofu
- 3 tbsp gochujang
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic (minced)
- 1 tsp sesame oil
- 1/2 cup cornstarch
- Oil for frying or baking
- 2 green onions (sliced)
- 1 tbsp toasted sesame seeds
Instructions
- Press the tofu between paper towels to remove excess moisture, then cut into cubes.
- In a bowl, mix gochujang, soy sauce, minced garlic, and sesame oil until smooth.
- Coat tofu cubes evenly with cornstarch.
- For frying: Heat oil in a skillet over medium-high heat and fry tofu until golden (3-4 minutes per side). For baking: Preheat oven to 400°F (200°C) and bake on parchment-lined sheet for 25-30 minutes.
- Toss cooked tofu in the gochujang sauce until well-coated.
- Serve topped with sliced green onions and toasted sesame seeds.
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 170
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added crunch, consider double frying the tofu. Customize your dish by incorporating vegetables like bell peppers or bok choy. Store leftovers in an airtight container for up to three days; reheat in a skillet for best results.