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Homemade Greek Fries

Homemade Greek fries are a delightful twist on traditional fries, offering a crispy exterior and fluffy interior. Seasoned with Mediterranean herbs and drizzled with fresh lemon juice, these fries transport you to the sun-kissed shores of Greece with every bite. Perfect as a side dish or snack, they’re easy to prepare and sure to impress at any gathering.

Ingredients

Scale
  • 4 medium Russet potatoes (about 1.5 lbs)
  • 3 tbsp extra virgin olive oil
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Juice of 1 lemon (about 2 tbsp)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the Russet potatoes, cutting them into uniform fry shapes.
  3. In a large bowl, toss the potato strips with olive oil, oregano, garlic powder, salt, and pepper until evenly coated.
  4. Spread the fries in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
  5. Remove from the oven and drizzle with fresh lemon juice while hot. Serve immediately.

Nutrition

Keywords: - Soak the potatoes in cold water for at least 30 minutes before cooking to enhance crispiness. - Experiment with different herbs like rosemary or add cayenne for heat to customize flavors. - Store leftovers in an airtight container; reheat in the oven for maximum crispness.