Homemade Greek fries are a delightful twist on traditional fries, offering a crispy exterior and fluffy interior. Seasoned with Mediterranean herbs and drizzled with fresh lemon juice, these fries transport you to the sun-kissed shores of Greece with every bite. Perfect as a side dish or snack, they’re easy to prepare and sure to impress at any gathering.
Keywords: - Soak the potatoes in cold water for at least 30 minutes before cooking to enhance crispiness. - Experiment with different herbs like rosemary or add cayenne for heat to customize flavors. - Store leftovers in an airtight container; reheat in the oven for maximum crispness.