Korean Fried Tofu
Korean Fried Tofu is a delightful dish that combines a crispy, golden exterior with tender tofu inside. This easy recipe balances savory and spicy flavors, making it perfect for any occasion, whether as an appetizer or a main course. Serve it with a zesty gochujang dipping sauce for an extra flavor kick that will impress your family and friends at the dinner table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 block (14 oz) firm tofu
- ½ cup all-purpose flour
- ¼ cup cornstarch
- 1 tsp garlic powder
- 2 tbsp soy sauce
- ½ cup vegetable oil (for frying)
- 2 tbsp gochujang
- 1 tbsp honey or maple syrup
Instructions
- Press the tofu to remove excess moisture for about 15-20 minutes.
- Cut the pressed tofu into bite-sized cubes.
- In a bowl, mix flour, cornstarch, garlic powder, and a pinch of salt. Coat each tofu cube in this mixture.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the coated tofu cubes for about 3-5 minutes per side until golden brown and crispy.
- While frying, whisk together gochujang, honey (or maple syrup), and soy sauce in a bowl.
- Drain excess oil from tofu on paper towels and serve it with the dipping sauce.
Nutrition
- Serving Size: 120g
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - Ensure tofu is well-pressed to achieve maximum crispiness. - Add chili flakes for extra heat or sprinkle sesame seeds for added texture. - Store leftovers in an airtight container in the fridge for up to three days; reheat in an oven or skillet for best results.