Crispy Oven Baked Bacon
Crispy oven baked bacon is the secret to elevating any meal, transforming ordinary breakfasts into gourmet experiences. Imagine biting into perfectly cooked strips that offer a satisfying crunch and rich, smoky flavor. With minimal prep and cleanup, this versatile dish can enhance salads, sandwiches, or stand alone as a breakfast star. Let the aroma fill your kitchen and savor the joy of crispy bacon that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 slices per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb thick-cut bacon strips
- Parchment paper (enough to line the baking sheet)
- 1 tsp black pepper (optional)
- 2 tbsp maple syrup (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a rimmed baking sheet with parchment paper.
- Arrange bacon strips in a single layer on the prepared baking sheet without overlapping.
- Optionally, sprinkle black pepper or drizzle maple syrup over the bacon.
- Bake for 15-20 minutes, checking for your desired crispiness.
- Drain excess grease on paper towels and serve warm.
Nutrition
- Serving Size: 2 slices (30g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Experiment with spices like smoked paprika or garlic powder for added flavor. For a lighter option, use turkey or veggie bacon. Store leftovers in an airtight container in the refrigerator for up to five days; reheat in the oven for optimal crispiness.