Crispy Polenta Fries with Truffle Aioli
Crispy Polenta Fries with Truffle Aioli are a gourmet twist on traditional fries, delivering a delightful crunch and rich flavor. The golden-brown polenta is baked to perfection, creating a satisfying texture that pairs beautifully with the creamy truffle aioli. Ideal for snacking or as an elegant appetizer, these fries are sure to impress at any gathering. With simple ingredients and easy preparation, you can whip up this show-stopping dish in no time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 1 cup instant polenta
- 2 cups vegetable broth
- 2 tbsp olive oil (plus more for drizzling)
- 1 tbsp truffle oil
- 1/2 cup mayonnaise
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Bring vegetable broth to a boil in a medium saucepan. Gradually whisk in polenta until thickened (about 5 minutes).
- Spread the thickened polenta onto a parchment-lined baking sheet to create an even layer about 1/2 inch thick. Chill in the refrigerator for at least one hour until firm.
- Preheat oven to 425°F (220°C). Slice chilled polenta into fry shapes.
- Arrange fries on another parchment-lined baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 30-35 minutes until golden brown and crispy.
- Meanwhile, mix mayonnaise, lemon juice, garlic powder, and truffle oil in a bowl until smooth.
- Serve fries warm with truffle aioli on the side for dipping.
Nutrition
- Serving Size: 4 fries (100g)
- Calories: 290
- Sugar: 0g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Add spices like smoked paprika for extra flavor or swap truffle oil for garlic-infused olive oil for a different twist. Ensure polenta is cooled completely before cutting to maintain structure.