Crispy Pork Belly Slices with Cider
Crispy Pork Belly Slices with Cider offer a delightful culinary experience that combines savory flavors and irresistible textures. With perfectly crunchy skin and tender meat drenched in a tangy cider glaze, this dish is sure to impress at any gathering or serve as a comforting weeknight meal. Each bite delivers a satisfying crunch followed by juicy richness, making it an unforgettable treat for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 45 minutes
- Total Time: 25 minute
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs pork belly
- 2 tsp sea salt
- 1 tsp black pepper
- 1 cup fresh apple cider
- 4 garlic cloves
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Score the skin of the pork belly in a crisscross pattern without cutting too deep.
- Rub the pork belly generously with sea salt and black pepper.
- Place the pork belly on the baking sheet and roast for 30 minutes.
- Reduce the oven temperature to 325°F (160°C), pour apple cider over the pork, and add garlic cloves around it. Roast for another hour or until tender.
- Increase the temperature back to 400°F (200°C) and roast for an additional 15 minutes until the skin is golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 387
- Sugar: 5g
- Sodium: 726mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For extra flavor, consider adding smoked paprika or chili flakes. - You can substitute apple cider with apple juice or beer for variations.