Pork Fish and Chips
Pork Fish and Chips is a delightful twist on a classic dish, featuring succulent battered pork tenderloin paired with crispy, fluffy chips. This comforting meal is perfect for cozy nights in or entertaining friends. With its irresistible crunch and juicy interior, this recipe will quickly become a family favorite. Serve it with vinegar or tartar sauce for an extra flavor boost that elevates your dining experience!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: British
Ingredients
Scale
- 1 lb pork tenderloin
- 1 cup all-purpose flour
- 1 cup beer or sparkling water
- 2 large Russet potatoes
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp freshly cracked pepper
- Oil for frying
Instructions
- Peel and cut the potatoes into thick chips. Rinse under cold water and soak while preparing the batter.
- In a bowl, mix flour, baking powder, salt, and pepper. Gradually whisk in beer or sparkling water until smooth.
- Heat oil to 350°F (175°C) in a pot or deep fryer.
- Slice the pork into medallions, coat each piece with batter, then carefully fry until golden brown (5-7 minutes per side). Drain on paper towels.
- Fry soaked chips until crispy and golden (4-6 minutes). Drain and sprinkle with salt.
- Serve crispy chips alongside juicy pork bites with malt vinegar or tartar sauce.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For variations, substitute pork with chicken or tofu. Experiment with spices in the batter for added flavor.