Crispy Potato and Bacon Sheet Pan
Crispy Potato and Bacon Sheet Pan is the ultimate comfort food that combines the golden crunch of baby potatoes with the savory goodness of thick-cut bacon. Perfect for busy weeknights or casual gatherings, this one-pan dish requires minimal prep and provides maximum flavor. Imagine the delightful aroma wafting through your kitchen as you roast these ingredients to golden perfection—it’s a meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 6 slices thick-cut bacon, chopped
- 3 tbsp olive oil
- 1 tsp garlic powder
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss halved baby potatoes with olive oil, garlic powder, chopped rosemary, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on the prepared baking sheet and scatter the chopped bacon over them.
- Roast for 30–35 minutes or until the potatoes are golden brown and crispy; stir halfway through cooking for even crispiness.
- Serve hot and enjoy every crunchy bite!
Nutrition
- Serving Size: ~1 cup (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg
Keywords: - For added flavor, substitute rosemary with thyme or include bell peppers for extra veggies. - Soak the potatoes in water for 30 minutes before cooking to enhance crispiness. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.