Smoked Paprika Roasted Chickpeas
Smoked Paprika Roasted Chickpeas are a delightful and nutritious snack that brings together crispy textures and smoky flavors in every bite. These golden nuggets of goodness are easy to prepare, making them perfect for movie nights or as a crunchy salad topper. With just a few simple ingredients, you can transform canned chickpeas into an addictive treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) canned chickpeas
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp salt (adjust to taste)
- ½ tsp freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drain, rinse, and thoroughly dry the chickpeas using paper towels.
- In a large bowl, mix the chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes or until golden brown and crispy, shaking the pan halfway through for even cooking.
- Allow to cool slightly before serving. Enjoy warm or store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - For added heat, incorporate cayenne pepper into the seasoning mix. - Experiment with spices like cumin or nutritional yeast for different flavor profiles. - Ensure chickpeas are completely dry before roasting for maximum crunch.