Crispy Tofu Cubes
Crispy Tofu Cubes are the ultimate treat for any tofu lover, featuring a crunchy golden exterior that gives way to a soft, flavorful center. This versatile dish can be enjoyed as an appetizer, snack, or main course. With a quick preparation time and mouthwatering flavor, these tofu bites are sure to impress even the biggest skeptics. Whether you bake or fry them, they make for a delightful addition to any meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Appetizer/Snack/Main Course
- Method: Baking/Frying
- Cuisine: Plant-Based
Ingredients
Scale
- 14 oz firm tofu, pressed and cubed
- 1/4 cup cornstarch
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Press the tofu for 15-20 minutes to remove excess moisture.
- Cut the pressed tofu into approximately one-inch cubes.
- In a bowl, mix cornstarch, garlic powder, salt, and pepper. Toss the tofu cubes in this mixture until well coated.
- Preheat oven to 400°F (200°C) or heat oil in a frying pan over medium-high heat.
- For baking: Spread tofu on a lined baking sheet, drizzle with olive oil, and bake for 25-30 minutes, flipping halfway through. For frying: Cook each side for about 3-4 minutes until golden brown.
- Serve hot with dipping sauces like soy sauce or spicy mayo.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: - For gluten-free options, substitute cornstarch with arrowroot powder. - Experiment with different seasonings like smoked paprika or add sesame seeds for extra flair.