Crunchy Asian-Inspired Cabbage & Almond Slaw
Crunchy Asian-Inspired Cabbage & Almond Slaw is a delightful, vibrant dish that combines the crispy texture of fresh cabbage with sweet carrots and crunchy almonds, all tossed in a tangy dressing. Perfect for summer barbecues or as a refreshing lunch option, this slaw is not only easy to prepare but also visually stunning. Elevate your meals with this nutritious and flavorful side that will impress any crowd!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No Cooking
- Cuisine: Asian
Ingredients
Scale
- 1/2 medium Green Cabbage (finely shredded)
- 1 cup Red Cabbage (shredded)
- 2 medium Carrots (grated)
- 1/2 cup Almonds (slivered or sliced)
- 1/4 cup Rice Vinegar
- 2 tbsp Low-Sodium Soy Sauce
- 1 tbsp Honey
- 1 tsp Sesame Oil
Instructions
- 1. Prepare the vegetables: Shred green and red cabbage and grate the carrots.
- 2. Chop the almonds roughly to achieve desired crunch size.
- 3. Mix dressing: In a bowl, whisk together rice vinegar, soy sauce, honey, and sesame oil until well combined.
- 4. Combine all ingredients: In a large bowl, combine shredded cabbage, grated carrots, and chopped almonds. Pour the dressing over the top and toss gently.
- 5. Chill: Let sit in the refrigerator for 15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - To enhance flavor, lightly toast the almonds before adding them. - Feel free to customize by adding sunflower seeds or fresh herbs like cilantro for an extra twist. - For meal prep convenience, store chopped vegetables separately from the dressing until ready to serve.