Ramen Noodle Salad
Ramen Noodle Salad is a refreshing and colorful dish that combines chewy ramen noodles with crisp vegetables and a tangy dressing. This quick and easy salad is perfect for any occasion, whether it’s a picnic, potluck, or a simple weeknight meal. Each bite delivers a delightful crunch and vibrant flavors, making it a crowd-pleaser. Customize it with your favorite veggies or proteins for an even more satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 2 packs ramen noodles (discard seasoning packets)
- 1 red bell pepper, sliced
- 1 cucumber, thinly sliced
- 4 green onions, chopped
- 1 cup grated carrots
- 3 tbsp sesame oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
Instructions
- Boil the ramen noodles according to package instructions (about 3 minutes). Drain and rinse under cold water.
- Chop the red bell pepper, cucumber, green onions, and grate the carrots.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey until well combined.
- In a large bowl, toss the cooled noodles with chopped veggies. Drizzle dressing over the top and mix well.
- Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: - Feel free to swap out vegetables based on your preference or seasonal availability. - For added protein, consider including grilled chicken or tofu. - To enhance flavor, add crushed red pepper flakes for a touch of heat.