Peanut Butter Brownies
Peanut Butter Brownies are a delectable fusion of rich chocolate and creamy peanut butter, resulting in fudgy, melt-in-your-mouth treats. These easy-to-make brownies are perfect for any occasion, whether you’re hosting a gathering or satisfying a sweet craving. With minimal ingredients and straightforward steps, you’ll have a batch of these irresistible delights ready to enjoy in no time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup peanut butter (smooth or chunky)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar until combined.
- In a separate bowl, melt the unsalted butter and let it cool slightly. Add eggs, peanut butter, and vanilla extract; mix well.
- Combine the wet ingredients with the dry mixture until just blended—do not overmix.
- Pour the batter into the prepared pan and evenly spread it out.
- Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean. Let cool before cutting.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 170
- Sugar: 17g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in chocolate chips or nuts. To make these brownies gluten-free, substitute with almond flour or coconut flour. Serve warm with a scoop of ice cream for an extra indulgent treat.