Artichoke Bruschetta
Artichoke Bruschetta is a vibrant appetizer that harmoniously blends the creamy richness of artichokes, the freshness of tomatoes, and the aromatic touch of basil atop crispy baguette slices. Perfect for any gathering, this dish not only impresses with its flavor but also adds a pop of color to your table. With simple ingredients and straightforward steps, you can whip up this crowd-pleaser in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 French baguette (sliced into 1-inch pieces)
- 1 (14 oz) can marinated artichoke hearts (drained and chopped)
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh basil (chopped)
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet, brush with olive oil, and toast for about 8-10 minutes until golden.
- In a bowl, mix chopped artichokes, halved tomatoes, basil, Parmesan cheese, olive oil, salt, and pepper.
- Top each toasted baguette slice with the artichoke mixture.
- Serve immediately while warm; drizzle with additional olive oil if desired.
Nutrition
- Serving Size: 2 bruschetta pieces (approximately 60g)
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in minced garlic or using sun-dried tomatoes. To keep leftovers fresh, store the topping separately from the toasted bread.