Asian Turkey Lettuce Wraps
Asian Turkey Lettuce Wraps are a flavorful and healthy dish that combines tender ground turkey, crunchy vegetables, and a savory sauce—all wrapped in crisp butter lettuce leaves. This quick recipe is perfect for weeknight dinners or casual gatherings, offering a satisfying crunch with every bite. Experience the delightful explosion of taste that will impress your guests and leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 wraps total) 1x
- Category: Appetizer/Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground turkey
- 8 butter lettuce leaves
- 1/2 cup green onions, chopped
- 1/2 cup carrots, grated
- 1/2 cup water chestnuts, chopped
- 3 tbsp soy sauce (low-sodium)
- 2 tbsp hoisin sauce
- 1 tsp sesame oil
Instructions
- In a skillet over medium heat, cook the ground turkey until browned (5-7 minutes). Drain excess fat.
- Add green onions, carrots, and water chestnuts to the skillet. Cook for another 2 minutes until heated through.
- In a bowl, whisk together soy sauce, hoisin sauce, and sesame oil. Pour over the turkey mixture; stir to combine.
- Spoon the turkey mixture into butter lettuce leaves and fold to create wraps.
Nutrition
- Serving Size: 2 wraps (approximately 150g)
- Calories: 320
- Sugar: 7g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: - Substitute ground turkey with chicken or tofu for variations. - Add diced bell peppers or sriracha for extra crunch and spice. - Store leftover filling in an airtight container in the fridge for up to three days.