Blueberry Cottage Cheese Breakfast Bake
Blueberry Cottage Cheese Breakfast Bake is a delightful and nutritious morning treat that combines creamy cottage cheese with sweet blueberries. This easy-to-make bake is fluffy, flavorful, and visually appealing, making it perfect for weekend brunches or a quick breakfast on busy mornings. Enjoy it warm or cold, and savor the deliciousness that will elevate your day!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 2 cups cottage cheese (whole or low-fat)
- 4 large eggs
- 1 tsp pure vanilla extract
- 1/4 cup maple syrup
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, mix cottage cheese, eggs, vanilla extract, maple syrup, and cinnamon until smooth.
- Gently fold in the blueberries.
- Pour mixture into the baking dish and spread evenly.
- Bake for 35-40 minutes until set and golden on top.
- Allow to cool for 5 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 170
- Sugar: 8g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 75mg
Keywords: For even distribution of blueberries, toss them in a bit of flour before adding to the batter. Feel free to customize with other fruits like strawberries or peaches for different flavor profiles.