Copycat Arby’s Beef and Cheddar
Savor the comforting flavors of a classic fast-food favorite with this easy-to-make Copycat Arby’s Beef and Cheddar. This warm, hearty sandwich combines tender roast beef, creamy cheddar cheese sauce, and soft onion rolls for a delicious meal that’s perfect for game day or a cozy night in. Whether you’re reminiscing about road trips or simply craving a tasty treat, this recipe will transport you back to your favorite drive-thru moments.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces thinly sliced roast beef
- 1 cup cheddar cheese sauce
- 4 onion rolls (or hamburger buns)
- 2 tablespoons Arby’s sauce
- ½ cup sliced onions (for topping)
Instructions
- Heat the roast beef in a skillet over medium heat for about 5 minutes, stirring occasionally until warmed through.
- In a separate saucepan, melt the cheddar cheese sauce over low heat until smooth.
- Lightly toast the onion rolls in a pan or oven until golden brown.
- Assemble sandwiches by layering warm roast beef on the bottom half of each roll, adding Arby’s sauce and cheddar cheese sauce. Top with the other half of the roll.
- Serve immediately with crispy fries or your favorite side dish.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 520
- Sugar: 4g
- Sodium: 1150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Keywords: - For added flavor, sauté sliced onions until caramelized before adding them to your sandwich. - Swap roast beef for turkey or grilled chicken for a different twist. - Customize your cheese sauce by adding jalapeños or BBQ sauce for an extra kick.