Copycat McDonald’s Steak Egg And Cheese
Savor the ultimate comfort of a homemade Copycat McDonald’s Steak Egg and Cheese sandwich. This delicious breakfast creation features tender sirloin steak, fluffy eggs, and gooey American cheese nestled in warm biscuits. Perfect for those mornings when you crave something hearty yet easy to prepare, this recipe brings the nostalgia of fast food right into your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 8 oz sirloin steak, thinly sliced
- 2 large eggs
- 2 slices American cheese
- 2 biscuits (store-bought or homemade)
- 1 tbsp soy sauce
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- 1. Marinate the steak: In a bowl, mix soy sauce and onion powder. Add the steak strips and marinate for about 20 minutes.
- 2. Prepare the biscuits: Preheat the oven according to package instructions if using store-bought dough; roll out homemade dough to about half an inch thick.
- 3. Cook the steak: Heat a skillet over medium-high heat and cook the marinated steak strips for 5-7 minutes until browned and cooked through.
- 4. Cook the eggs: In another pan, cook the eggs sunny-side-up or scrambled until fluffy.
- 5. Assemble sandwiches: Slice open each biscuit, layer with steak, top with an egg, and melt a slice of cheese over it. Serve immediately while warm.
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg
Keywords: For added flavor, consider sautéing onions or peppers as toppings. You can also swap out steak for turkey or ham for a lighter option. Feel free to customize your cheese choice for a unique twist on this classic.