Crab Avocado Tostadas
Crab Avocado Tostadas are a refreshing and flavorful dish that marries the crispy texture of tostada shells with the creaminess of ripe avocados and the sweetness of fresh crab meat. Perfect as an appetizer or a light meal, these tostadas are simple to prepare and make for a stunning presentation at any gathering. Dive into this coastal-inspired treat and enjoy every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: No cooking required, just assembly
- Cuisine: Mexican
Ingredients
Scale
- 6 crispy tostada shells
- 1 cup fresh lump crab meat
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- ¼ cup finely chopped cilantro
- ¼ cup thinly sliced red onion
- Salt and pepper to taste
- ¼ cup sour cream or Greek yogurt (for drizzle)
Instructions
- Prepare your ingredients: Chop cilantro, dice red onion, and mash avocados in a bowl with lime juice, salt, and pepper.
- In another bowl, mix fresh crab meat with diced onion, cilantro, and additional lime juice to taste.
- Spread mashed avocado generously on each tostada shell while leaving the edges exposed for crunch.
- Top each tostada with the crab mixture.
- Drizzle with sour cream or Greek yogurt mixed with lime juice.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 tostada (approximately 80g)
- Calories: 240
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 50mg
Keywords: - For added heat, include diced jalapeños or a sprinkle of red pepper flakes. - Substitute crab with shrimp or grilled chicken for a different twist. - Serve alongside fresh salsa or guacamole for extra dipping options.