Grapefruit and Honey Ricotta Toast with Mint
Grapefruit and Honey Ricotta Toast with Mint is a vibrant breakfast or brunch dish that harmoniously blends the creamy richness of ricotta, the tangy brightness of grapefruit, and the sweetness of honey on perfectly toasted sourdough. This refreshing toast is quick to prepare, making it ideal for busy mornings or leisurely weekends. With its beautiful presentation and delightful flavors, it’s bound to impress anyone at your table!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 1 ripe grapefruit
- 1 cup fresh ricotta cheese
- 2 tablespoons honey
- 10 fresh mint leaves
- 2 slices sourdough bread
Instructions
- Toast the sourdough bread until golden brown.
- In a bowl, mix the ricotta cheese and honey until smooth.
- Segment the grapefruit by cutting between the membranes and removing seeds.
- Spread the honeyed ricotta generously on each slice of toast and top with grapefruit segments.
- Garnish with finely chopped or whole mint leaves.
- Serve immediately, drizzling extra honey if desired.
Nutrition
- Serving Size: 1 slice of toast (150g)
- Calories: 290
- Sugar: 16g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Keywords: - Customize your toast with additional toppings like nuts or seasonal fruits. - For added flavor, sprinkle cinnamon or drizzle balsamic reduction on top. - Use gluten-free bread for dietary restrictions.