Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Grilled shrimp bowls are a colorful and flavorful dish that captures the essence of summer right in your kitchen. This easy recipe features succulent grilled shrimp served over a bed of fresh greens, topped with creamy avocado, zesty corn salsa, and a rich garlic sauce. Perfect for weeknight dinners or festive gatherings, this bowl is not only visually appealing but also packed with nutritious ingredients. Enjoy a delicious meal that will leave family and friends asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 ripe avocado (sliced)
- 1 cup fresh corn (kernels cut from the cob)
- 2 tbsp fresh lime juice
- 2 cloves garlic (minced)
- 1/2 cup sour cream
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 cups mixed greens (arugula or spinach)
Instructions
- 1. Prepare your ingredients: Rinse shrimp under cold water and pat dry. Chop avocado and slice lime.
- 2. Make corn salsa: In a bowl, combine corn, diced red onion, cilantro, lime juice, salt, and pepper.
- 3. Prepare creamy garlic sauce: Whisk together sour cream, minced garlic, olive oil, and lime juice until smooth.
- 4. Grill shrimp: Preheat grill over medium-high heat. Toss shrimp in olive oil; season with salt and pepper. Grill for about 2-3 minutes on each side until pink and opaque.
- 5. Assemble bowls: Layer mixed greens in serving bowls, topping with grilled shrimp, corn salsa, avocado slices, and drizzle with creamy garlic sauce.
- 6. Serve immediately: Enjoy your delicious grilled shrimp bowl while fresh!
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 460
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 220mg
Keywords: - Swap shrimp for chicken or tofu for different protein options. - Customize your corn salsa by adding diced tomatoes or jalapeños for extra flavor. - Leftovers can be stored separately in airtight containers for up to two days.