Ham & Spinach Quiche
Ham & Spinach Quiche is a delightful dish that brings together creamy eggs, savory ham, and vibrant spinach in a flaky crust. Perfect for brunch or dinner, this quiche is not only easy to prepare but also visually appealing. Its rich flavors and comforting texture make it a crowd-pleaser at any gathering. Whether enjoyed warm or cold, this dish will impress your family and friends and elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 cup diced cooked ham
- 1 cup fresh spinach, chopped
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish.
- In a skillet, heat a splash of olive oil over medium heat. Sauté the chopped spinach until wilted, about 2 minutes.
- In a large bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the sautéed spinach, diced ham, shredded cheese, salt, and pepper until evenly mixed.
- Pour the mixture into the prepared pie crust and spread it out evenly.
- Bake in the preheated oven for 35-40 minutes or until puffed and golden brown. A knife inserted into the center should come out clean.
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 320
- Sugar: 1g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg
Keywords: - For added flavor, consider using Gruyère or feta cheese instead of cheddar. - You can substitute ham with cooked bacon or sautéed mushrooms for a vegetarian option. - Allow the quiche to cool for about 10 minutes before slicing for easier serving.