Hearty Potato Salad
Hearty Potato Salad is a creamy, vibrant dish that combines tender potatoes and colorful veggies with a zesty dressing. Perfect for summer barbecues or cozy family dinners, this salad is not only easy to prepare but also customizable to suit your taste. Whether served at potlucks or as a comforting side, this Hearty Potato Salad will surely be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and diced
- 1 cup celery, chopped
- 1 cup bell peppers (mixed colors), diced
- 1/2 cup red onion, finely chopped
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool.
- While potatoes cool, chop the celery, bell peppers, and red onion.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- In a large bowl, combine cooled potatoes with chopped vegetables and dressing; mix gently until combined.
- Cover and chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added crunch, consider mixing in diced cucumbers or crispy bacon. Substitute Greek yogurt for mayonnaise for a lighter option.