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Lamb Vegan Lasagna

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Lamb Vegan Lasagna offers a delicious plant-based twist on a classic comfort food. This hearty dish features layers of savory plant-based ‘lamb,’ vibrant vegetables, and creamy vegan ricotta, all enveloped in tender noodles and rich tomato sauce. Perfect for family gatherings or cozy nights in, each bite delivers a comforting explosion of flavor that everyone will love.

Ingredients

Scale
  • 9 lasagna noodles (regular or gluten-free)
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 medium zucchini, thinly sliced
  • 2 cups diced mushrooms
  • 2 cans (14 oz each) crushed tomatoes
  • 2 cups fresh spinach
  • 1 cup vegan ricotta cheese (store-bought or homemade)
  • 1 tbsp dried Italian herbs (basil, oregano, thyme)

Instructions

  1. Preheat your oven to 375°F (190°C). Chop the onion, garlic, zucchini, and mushrooms.
  2. In a large skillet over medium heat, add olive oil and sauté onions and garlic until golden (about 3 minutes). Add zucchini and mushrooms; cook until tender (about 5 minutes).
  3. Stir in crushed tomatoes and dried herbs; simmer for 10 minutes.
  4. In a baking dish, layer sauce at the bottom followed by noodles, more sauce, spinach, and dollops of vegan ricotta. Repeat layers until ingredients are used up. Finish with sauce and extra ricotta on top.
  5. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.
  6. Let cool for 10 minutes before slicing and serving.

Nutrition

Keywords: - Sautéing vegetables first enhances flavors. - Customize by adding different veggies or herbs to suit your taste. - For added cheesy flavor without dairy, sprinkle nutritional yeast between the layers.

Find it online: https://nrecipes.com/delicious-lamb-vegan-lasagna-a-comfort-food-delight/