Low Carb Egg Roll in a Bowl
Low Carb Egg Roll in a Bowl is a delightful and nutritious twist on traditional egg rolls, combining all the savory flavors without the carbs. This quick and easy dish features ground pork, crisp vegetables, and aromatic spices, all cooked together in just 30 minutes. Perfect for busy weeknights or as a meal prep option, this recipe brings vibrant colors and Asian-inspired flavors right to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground pork
- 4 cups shredded cabbage (mix of green and purple)
- 1 cup shredded carrots
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- In a large skillet over medium heat, cook ground pork until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add minced garlic and ginger; stir constantly for about one minute until fragrant.
- Toss in shredded cabbage and carrots; stir well and cook for another 5-6 minutes until tender yet crisp.
- Pour in soy sauce and sesame oil; mix thoroughly and simmer for an additional two minutes.
- Remove from heat and sprinkle with chopped green onions before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - Substitute ground pork with turkey or chicken if desired. - Add red pepper flakes or sriracha for extra heat. - Customize the veggies with bell peppers or mushrooms based on your preference.