Missouri Casserole
Missouri Casserole is a delightful comfort food that layers tender chicken, creamy mushroom sauce, and fluffy rice beneath a golden, bubbling cheese crust. Perfect for family dinners or potluck gatherings, this easy-to-make dish fills your home with inviting aromas and satisfies even the heartiest appetites. Each bite offers a comforting blend of flavors and textures, ensuring this casserole becomes a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 cup long grain rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, season chicken thighs with salt, pepper, and garlic powder.
- Layer the seasoned chicken in the baking dish followed by uncooked rice; do not mix.
- In another bowl, whisk cream of mushroom soup with 1 cup of water until smooth. Pour over layered ingredients without stirring.
- Top with shredded cheese and cover loosely with aluminum foil.
- Bake for about 60 minutes. Remove foil during the last 10 minutes to allow cheese to bubble.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating chopped bell peppers or using different types of cheese such as pepper jack for a spicy kick. To store leftovers, cool completely before placing in an airtight container; it lasts up to three days in the refrigerator.