Nut Bar
Nut bars are the perfect snack for busy lifestyles, combining a delightful mix of crunchy and chewy textures with wholesome ingredients. These energy-packed bars are not only easy to make but also fully customizable to suit your taste preferences. Whether you enjoy them as a quick breakfast or a midday pick-me-up, this nut bar recipe will elevate your snacking experience with each delicious bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mixed nuts (almonds, walnuts, cashews)
- 1 cup rolled oats
- ½ cup honey or maple syrup
- ½ cup nut butter (peanut or almond)
- ½ cup dried fruits (raisins or cranberries)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, combine mixed nuts, oats, and dried fruits.
- In a separate bowl, whisk together honey (or maple syrup) and nut butter until smooth.
- Pour the wet mixture over the dry ingredients and mix thoroughly until evenly combined.
- Transfer the mixture to the prepared baking pan and press down firmly.
- Bake for 20-25 minutes or until golden brown. Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to experiment with different types of nuts and dried fruits based on your preferences. For an indulgent twist, add dark chocolate chips to the mix. Store in an airtight container at room temperature for up to one week.