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Pineapple Chicken Kabobs

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Pineapple Chicken Kabobs are a vibrant and flavorful dish that brings the taste of summer right to your grill. Juicy, marinated chicken is perfectly paired with sweet pineapple and colorful vegetables, making these kabobs an ideal choice for barbecues or family dinners. Easy to prepare and bursting with flavor, each bite offers a delightful combination of sweet and savory that will leave your guests asking for more.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs), cubed
  • 1 ripe fresh pineapple, cut into chunks
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 medium red onion, chopped
  • ¼ cup low-sodium soy sauce
  • 2 tbsp honey
  • 2 tbsp freshly squeezed lemon juice

Instructions

  1. In a medium bowl, whisk together soy sauce, honey, and lemon juice.
  2. Add cubed chicken to the marinade and let sit for at least 30 minutes.
  3. While chicken marinates, chop vegetables into similar-sized pieces.
  4. Thread marinated chicken and veggies onto skewers, leaving space between each piece.
  5. Preheat grill to medium-high heat (400°F/200°C). Grill kabobs for 10-12 minutes, turning occasionally until chicken is cooked through.

Nutrition

Keywords: - Soak wooden skewers in water for 30 minutes to prevent burning. - Substitute chicken with shrimp or tofu for a different protein option. - Add cherry tomatoes or zucchini for extra flavor and color.

Find it online: https://nrecipes.com/delicious-pineapple-chicken-kabobs-for-a-tropical-feast/