Quick Cobb Salad
Experience the vibrant flavors of Quick Cobb Salad, a delightful mix of fresh greens, creamy avocado, crispy bacon, and tangy blue cheese. This colorful dish turns any meal into a celebration and is ideal for busy weeknights or leisurely brunches. With its easy preparation and customizable ingredients, this salad is destined to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 4 strips cooked bacon, crumbled
- 1 ripe avocado, sliced
- 2 hard-boiled eggs, quartered
- 1/2 cup blue cheese crumbles
- 1/4 cup balsamic vinaigrette
Instructions
- Chop the romaine lettuce and place it in a large bowl.
- Add halved cherry tomatoes to the bowl.
- If necessary, cook bacon until crispy; let cool and crumble over the salad.
- Slice hard-boiled eggs and add them on top.
- Slice avocado and layer it over the other ingredients.
- Sprinkle blue cheese crumbles over the salad and drizzle with balsamic vinaigrette before serving.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 200mg
Keywords: - Feel free to swap chicken for shrimp or tofu for a different protein option. - Add seasonal vegetables like bell peppers or cucumbers for extra crunch. - Store leftovers in an airtight container without dressing for up to three days.