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Vegan Curried Broccoli Chickpea Salad

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Vegan Curried Broccoli Chickpea Salad is a vibrant and refreshing dish that combines crunchy broccoli, hearty chickpeas, and a zesty curry dressing. This salad is not only delicious but also nutritious, making it perfect for potlucks, meal prep, or as a light lunch. With its bold flavors and colorful presentation, it’s bound to impress your guests while offering a healthy option for any occasion.

Ingredients

Scale
  • 2 cups fresh broccoli florets
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1/2 medium red onion, thinly sliced
  • 1 cup shredded carrots
  • 1/4 cup chopped fresh cilantro
  • 2 tsp curry powder
  • 3 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp maple syrup

Instructions

  1. Wash and chop the broccoli into bite-sized florets. Rinse and drain the chickpeas.
  2. In a large bowl, combine broccoli, chickpeas, red onion, shredded carrots, and cilantro.
  3. In a separate bowl, whisk together curry powder, olive oil, lemon juice, and maple syrup until smooth.
  4. Pour the dressing over the vegetable mixture and toss until evenly coated.
  5. Cover and refrigerate for at least 30 minutes to enhance flavor.
  6. Serve chilled and enjoy.

Nutrition

Keywords: - Customize by adding bell peppers or nuts for added texture. - This salad holds well in the fridge for up to five days; consider dressing just before serving for optimal freshness.

Find it online: https://nrecipes.com/delicious-vegan-curried-broccoli-chickpea-salad-recipe/