3-Ingredient Nutella Pastry Hearts
3-Ingredient Nutella Pastry Hearts are a delightful fusion of simplicity and indulgence, perfect for any occasion. With just three ingredients—puff pastry, Nutella, and an egg—these flaky heart-shaped pastries promise a rich chocolate-hazelnut experience that will captivate your taste buds. Ideal for cozy gatherings or sweet treats at home, they come together in no time and are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 pastry hearts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- ½ cup Nutella
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface until thin.
- Cut out heart shapes using a cookie cutter or knife.
- Place half of the hearts on the baking sheet; add 1 tablespoon of Nutella to each.
- Top with remaining hearts, sealing edges with fingers or a fork.
- Whisk the egg and brush it over each pastry heart.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry heart (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, consider substituting Nutella with almond butter or cream cheese. - Sprinkle powdered sugar on top before serving for a decorative touch. - Store leftovers in an airtight container for up to three days.