Apple Cider Sangria
Apple Cider Sangria is the perfect fall cocktail, capturing the essence of autumn in every sip. This vibrant drink combines crisp apples, aromatic spices, and a splash of red wine for a refreshing yet comforting experience. Ideal for gatherings or cozy nights in, this sangria is sure to impress your guests and warm your heart.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 48 minute
- Yield: Serves approximately 6
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups apple cider
- 1 bottle (750ml) fruity red wine (Merlot or Pinot Noir)
- 2 medium apples, sliced (1 Granny Smith, 1 Honeycrisp)
- 1 orange, thinly sliced
- 2 cinnamon sticks
- 1 cup sparkling water
Instructions
- Gather all ingredients in a large pitcher.
- Mix apple cider and red wine together until well combined.
- Add sliced apples, orange wheels, and cinnamon sticks. Stir gently.
- Chill in the refrigerator for at least 2 hours to allow flavors to meld.
- Serve over ice, topping with sparkling water and garnishing with extra fruit if desired.
Nutrition
- Serving Size: Approximately 1 cup (240ml)
- Calories: 150
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Customize with seasonal fruits like pears or cranberries for added variety. Swap red wine for white or sparkling varieties for a different twist. For extra warmth, add cloves or nutmeg to enhance the flavor profile.