Apple Clam Chowder
Apple Clam Chowder is a delightful twist on the classic dish, combining the sweetness of crisp apples with tender clams in a rich, creamy broth. This unique chowder warms you up on chilly days and creates memorable moments around the dinner table. Perfect for cozy evenings or special gatherings, it promises an unforgettable culinary experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups fresh clams (cleaned)
- 1 cup diced tart apples (Granny Smith recommended)
- 1 medium onion (finely chopped)
- 1 cup diced celery
- 2 medium Yukon Gold potatoes (diced)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 4 slices bacon (chopped)
Instructions
- Clean the clams under cold water to remove any sand. Dice the apples, onion, celery, and potatoes into small pieces.
- In a large pot over medium heat, cook chopped bacon until crispy; remove bacon but leave drippings in the pot.
- Sauté onions and celery in the bacon drippings until soft (about 5 minutes).
- Add diced apples and potatoes; stir for another 5 minutes until slightly softened.
- Pour in chicken broth and add cleaned clams; bring to a boil then reduce heat and simmer for about 10 minutes until clams open.
- Stir in heavy cream and cooked bacon; simmer for an additional 5 minutes until thickened.
- Serve hot with crusty bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 55mg
Keywords: Experiment with different apple varieties such as Honeycrisp or Fuji for varied flavors. A splash of white wine can enhance the depth of flavor. Fresh herbs like thyme or parsley make a great garnish.