Atlantic Beach Pie
Atlantic Beach Pie is a delightful Southern dessert that combines a creamy lime filling with a salty cracker crust, capturing the essence of summer in every bite. This easy-to-make pie is perfect for gatherings or as a refreshing treat on a warm day. With minimal ingredients and straightforward preparation, you’ll be whisked away to sun-soaked beaches with each delicious slice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 cup sweetened condensed milk
- ½ cup fresh lime juice (about 4 limes)
- 2 tsp lime zest
- Whipped cream for serving
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter until combined. Press firmly into a pie dish to form the crust.
- Bake the crust for 10 minutes until golden brown. Allow it to cool completely.
- In another bowl, whisk together sweetened condensed milk, fresh lime juice, and lime zest until smooth.
- Pour the filling into the cooled crust and spread evenly.
- Refrigerate for at least four hours or overnight for best results.
- Serve chilled with whipped cream on top and garnish with extra lime zest if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For a tropical twist, add coconut extract or top with toasted coconut flakes. Fresh berries can elevate both flavor and presentation. Ensure the crust is fully cooled before adding the filling to avoid sogginess.