Christmas Cookie Cake
Christmas Cookie Cake is a delightful fusion of soft, chewy cookie textures and the fluffy charm of cake, making it an irresistible addition to your holiday celebrations. Packed with gooey chocolate chips and adorned with colorful sprinkles, this festive dessert not only tastes heavenly but also fills your home with a warm, inviting aroma. Easy to prepare and perfect for family gatherings, this cake is sure to evoke cherished memories while creating new ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup festive sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a round baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time and mix in vanilla extract until combined.
- Gradually incorporate dry ingredients into the wet mixture until just mixed.
- Gently fold in chocolate chips and sprinkles; pour batter into the prepared pan.
- Bake for 25-30 minutes or until golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For variations, consider swapping chocolate chips for white chocolate or adding chopped nuts for extra crunch. Store leftovers in an airtight container for up to three days or freeze individual slices for longer enjoyment.