Crab and Shrimp Casserole
Crab and shrimp casserole is a luxurious dish that brings together tender seafood, a creamy base, and a crispy breadcrumb topping. Perfect for family gatherings or cozy dinners, this recipe promises to impress with its rich flavors and comforting texture. Every bite is an indulgent experience that will have everyone asking for seconds, making it a must-try for any seafood lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 cup fresh crab meat (drained if canned)
- 1 cup large shrimp (peeled and deveined)
- 1 can (10.5 oz) cream of mushroom soup
- 4 tablespoons unsalted butter (divided)
- 1 cup seasoned breadcrumbs
- 1 small onion (finely chopped)
- 1 bell pepper (chopped, any color)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add onions and bell peppers; sauté for about 5 minutes until softened.
- In a mixing bowl, combine crab meat, shrimp, cream of mushroom soup, sautéed vegetables, salt, pepper, and additional seasonings if desired. Mix gently.
- In another bowl, melt the remaining butter and mix with breadcrumbs until coated.
- Pour the seafood mixture into the prepared dish and top evenly with breadcrumb mixture.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
Keywords: Consider using Old Bay seasoning or adding diced tomatoes for extra flavor. Swap crab with lobster or scallops for an upscale twist on this classic casserole.