Crisp Honeycrisp Apple Salad
Crisp Honeycrisp Apple Salad is a vibrant and refreshing dish that perfectly balances the sweetness of Honeycrisp apples with crunchy walnuts, creamy feta, and mixed greens. Lightly drizzled with balsamic vinegar, this salad is not just a meal, but a celebration of autumn flavors that will elevate any gathering or serve as a delightful light lunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 Honeycrisp apples (sliced)
- 4 cups mixed greens (arugula and spinach)
- 1 cup walnuts (toasted)
- 1 cup feta cheese (crumbled)
- 3 tbsp balsamic vinegar
Instructions
- Wash and slice the Honeycrisp apples into wedges.
- Toast the walnuts in a dry skillet over medium heat for about 5 minutes until golden brown.
- In a large bowl, combine the mixed greens as the base.
- Add sliced apples and crumbled feta to the greens.
- Drizzle with balsamic vinegar, using sparingly to enhance flavors.
- Top with toasted walnuts and gently toss before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - To prevent apple slices from browning, toss them in lemon juice right after slicing. - Feel free to customize by adding dried cranberries or swapping nuts for pecans. - For added protein, consider including grilled chicken or shrimp.