French-Style Potato and Green Bean Salad
French-Style Potato and Green Bean Salad is a delightful, vibrant dish that captures the essence of French cuisine. Tender baby potatoes and crisp green beans are tossed in a zesty dressing, creating a refreshing salad perfect for picnics, barbecues, or light dinners. Its colorful presentation will impress guests while its straightforward preparation makes it an ideal choice for busy weeknights. Experience the taste of Provence with every bite of this elegant yet simple dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Ingredients
- 1 lb baby potatoes
- 8 oz fresh green beans
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp fresh parsley or chives, chopped
Instructions
- Wash baby potatoes under cold water and trim green beans.
- Boil salted water in a large pot. Cook potatoes for 15-20 minutes until fork-tender.
- Add green beans to the pot in the last 5 minutes of cooking. Drain and rinse under cold water.
- In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper until smooth.
- In a large salad bowl, combine potatoes and green beans, then drizzle with dressing and sprinkle herbs. Toss gently to coat.
- Serve immediately or chill for 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added crunch, consider including cherry tomatoes or cucumbers. Customize the dressing by adding honey for sweetness or different herbs like thyme or tarragon. Store leftovers in an airtight container; keep dressing separate until serving for optimal freshness.