Fruit Pizza Summer Dessert
Fruit Pizza Summer Dessert is a delightful and vibrant treat that captures the essence of summer in every bite. With a sweet cookie crust, luscious cream cheese frosting, and an array of fresh fruits, this dessert is perfect for any occasion—be it picnics, barbecues, or casual gatherings. Simple to make and endlessly customizable, it’s sure to impress both friends and family while satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube (16.5 oz) refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, grapes)
Instructions
- Preheat the oven to 350°F (175°C). Spread the sugar cookie dough evenly onto a pizza pan lined with parchment paper. Bake for 12-15 minutes until golden brown. Allow to cool completely.
- In a mixing bowl, beat softened cream cheese, sugar, and vanilla extract until smooth.
- Once cooled, spread the cream cheese mixture generously over the cookie crust.
- Decorate with sliced fresh fruits in your desired pattern.
- Chill in the refrigerator for about an hour before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a tangy twist, substitute Greek yogurt for cream cheese or use chocolate spread for a unique flavor. Store leftovers covered in plastic wrap in the fridge; best enjoyed cold.