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Fruit Salsa with Cinnamon Sugar Tortilla Chips

Fruit Salsa with Cinnamon Sugar Tortilla Chips is a vibrant and refreshing dish that combines the sweetness of fresh fruits with the warmth of cinnamon-sugar-coated tortilla chips. Perfect for gatherings or a simple snack, this recipe is easy to prepare and sure to impress your guests. The colorful mix of strawberries, blueberries, kiwi, and a hint of honey creates an irresistible flavor explosion that will brighten any occasion.

Ingredients

Scale
  • 1 cup fresh strawberries, chopped
  • 1 cup blueberries
  • 2 ripe kiwis, sliced
  • 2 tbsp raw honey
  • 1 tsp ground cinnamon
  • 2 cups tortilla chips (store-bought or homemade)
  • ¼ cup granulated sugar (for cinnamon sugar mixture)

Instructions

  1. 1. Prepare Your Fruits: Wash and dry all fruits thoroughly. Chop strawberries into small pieces and slice the kiwis.
  2. 2. Mix It Up: In a large bowl, combine strawberries, blueberries, kiwis, and honey. Stir gently until coated; let it sit for flavors to meld.
  3. 3. Spice It Up: In a separate bowl, mix sugar and cinnamon. Generously sprinkle over tortilla chips.
  4. 4. Bake Those Chips: Preheat oven to 350°F (175°C). Spread coated tortilla chips on a parchment-lined baking sheet and bake for about 10 minutes until golden.
  5. 5. Assemble Your Dish: Let chips cool slightly before serving alongside vibrant fruit salsa in an eye-catching bowl.
  6. 6. Serve & Enjoy: Share family-style or plate individually for guests to savor.

Nutrition

Keywords: Feel free to swap fruits based on what's in season or available. Add a pinch of chili powder to the cinnamon sugar mix for an unexpected kick. For healthier options, use whole grain tortillas or reduce sugar in the recipe.